Firecracker Chicken Rice
Ryan Carter
over 1 year ago
A spicy and flavorful dish that combines tender chicken with aromatic rice. This dish is sure to impress your taste buds!
Cooking Time
40 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
60g
Chole
80mg
Fiber
4g
Sugar
8g
Sodium
800mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- 1. Cook the jasmine rice according to package instructions.
- 2. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, sesame oil, minced garlic, and minced ginger.
- 3. Cut the chicken breasts into bite-sized pieces and place them in a large bowl.
- 4. Pour the sauce over the chicken and toss to coat evenly. Let it marinate for at least 30 minutes.
- 5. Heat a large skillet over medium-high heat and add the marinated chicken. Cook for 5-6 minutes, or until the chicken is cooked through.
- 6. Serve the chicken over the cooked jasmine rice and garnish with chopped green onions, cilantro, and peanuts.
- 7. Enjoy your delicious firecracker chicken rice!
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