Modern Fillet of Herring Brine Bowl

About this recipe

This modern take on a classic herring brine bowl combines the tangy flavors of a well-balanced brine with fresh vegetables and grains. The dish offers a delightful combination of textures and flavors, perfect for a light and satisfying meal.

Ingredients

• 4 fillets of herring
• 1 cup water
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup cooked quinoa
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• 1 tablespoon olive oil
• 1 lemon, juiced

Directions

1. 1

   Combine water, vinegar, sugar, and salt in a saucepan; bring to boil, stirring to dissolve.

2. 2

   Cool the brine; pour over herring in a dish and refrigerate for 2 hours.

3. 3

   Drain herring and pat dry; discard brine.

4. 4

   Toss quinoa, carrots, cucumber, dill, and red onion with olive oil and lemon juice.

5. 5

   Divide mixture into bowls and top with herring.

6. 6

   Serve immediately.