Fiesta FODMAP Salsa

About this recipe

Fiesta FODMAP Salsa is the perfect blend of fresh ingredients to please your taste buds without triggering discomfort. This salsa is vibrant, zesty, and ideal as a topping or a dip, catering to those following a low FODMAP diet.

Ingredients

• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green onions (green parts only)
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Directions

1. 1

   Combine the tomatoes, cilantro, green onions, jalapeño, lime juice, cumin, and salt in a medium bowl.

2. 2

   Mix thoroughly until evenly combined.

3. 3

   Refrigerate for at least 30 minutes to enhance the flavors.

4. 4

   Stir before serving to redistribute juices.

5. 5

   Serve chilled with tortilla chips or as a garnish for tacos.

6. 6

   Store leftovers in an airtight container in the refrigerator.