Fiesta Fajita Bowl

About this recipe

Experience a fiesta of flavors in this colorful and nutritious fajita bowl. Packed with seasoned vegetables, protein-rich black beans, and topped with zesty salsa, this dish is a delightful and fulfilling meal. Perfect for a quick weeknight dinner without compromising on flavor.

Ingredients

• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1 can black beans, drained and rinsed
• 1 cup salsa
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 cups cooked brown rice or quinoa

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add sliced bell peppers and onion to the skillet and cook for 7-8 minutes until tender.

3. 3

   Stir in black beans, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes until heated through.

4. 4

   Divide cooked brown rice or quinoa into bowls.

5. 5

   Top each bowl with the fajita vegetable mixture.

6. 6

   Spoon salsa over the top and serve hot.