Fiesta Fajita Bowl
hossein farkhondeh
8 months ago
A delicious and colorful bowl filled with seasoned fajita vegetables, protein-packed black beans, and zesty salsa. This fiesta fajita bowl is a fiesta in your mouth!
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300 per serving
Protein
12g
Fat
5g
Sat Fat
1g
Carbs
55g
Chole
0mg
Fiber
10g
Sugar
5g
Sodium
500mg
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 can of black beans, drained and rinsed
- 1 cup of salsa
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced bell peppers and onion to the skillet. Cook until vegetables are tender, about 5-7 minutes.
- Add black beans, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and heat through.
- To assemble the bowls, place a scoop of rice or quinoa in each bowl. Top with the fajita vegetable mixture and salsa.
- Serve hot and enjoy your fiesta fajita bowl!
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