Homemade Fiberlicious Snack Bars
Wholesome, Fiber-Packed Bars for a Nutritious Snack

About this recipe
Elevate your snack game with these homemade Fiberlicious Bars, rich in fiber and perfect for a nourishing treat. Made with oats, nuts, and dried fruits, these bars are not only delicious but also provide long-lasting energy, making them a fantastic choice for any time of the day.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup ground flaxseed
- 1/2 cup chopped walnuts or almonds
- 1/2 cup dried cranberries or apricots
- 1/2 cup honey
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a large bowl, mix oats, almond flour, flaxseed, nuts, and dried fruit.
- 4
In another bowl, whisk honey, almond butter, vanilla, cinnamon, and salt until smooth.
- 5
Combine wet and dry ingredients until fully mixed.
- 6
Press mixture evenly into the prepared baking dish.
- 7
Bake for 20-25 minutes until golden brown.
- 8
Cool completely before slicing into bars.
Chef's tip
These bars are a versatile snack and can be refrigerated for up to a week or frozen for up to two months. Swap nuts and dried fruits based on preference.
Sources
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