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Homemade Fiberlicious Snack Bars

Wholesome, Fiber-Packed Bars for a Nutritious Snack

12servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Homemade Fiberlicious Snack Bars

About this recipe

Elevate your snack game with these homemade Fiberlicious Bars, rich in fiber and perfect for a nourishing treat. Made with oats, nuts, and dried fruits, these bars are not only delicious but also provide long-lasting energy, making them a fantastic choice for any time of the day.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup ground flaxseed
  • 1/2 cup chopped walnuts or almonds
  • 1/2 cup dried cranberries or apricots
  • 1/2 cup honey
  • 1/2 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Line an 8x8 inch baking dish with parchment paper.

  3. 3

    In a large bowl, mix oats, almond flour, flaxseed, nuts, and dried fruit.

  4. 4

    In another bowl, whisk honey, almond butter, vanilla, cinnamon, and salt until smooth.

  5. 5

    Combine wet and dry ingredients until fully mixed.

  6. 6

    Press mixture evenly into the prepared baking dish.

  7. 7

    Bake for 20-25 minutes until golden brown.

  8. 8

    Cool completely before slicing into bars.

Chef's tip

These bars are a versatile snack and can be refrigerated for up to a week or frozen for up to two months. Swap nuts and dried fruits based on preference.

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