Fertility Boosting Quinoa and Vegetable Stir Fry
A Vibrant and Nutritious Stir Fry for Healthier Living

About this recipe
This delightful stir fry combines protein-packed quinoa with a colorful array of fresh vegetables, enhanced with aromatic spices. Designed with fertility-boosting benefits in mind, it's a delicious and healthful choice for any weeknight meal.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- Juice of 1 lemon
Directions
- 1
Rinse quinoa thoroughly under cold water.
- 2
Bring water to a boil in a medium saucepan, add quinoa, reduce heat, and simmer covered for 15 minutes until water is absorbed.
- 3
Heat olive oil in a large skillet over medium heat; add chopped onion and minced garlic, sauté until onion is translucent.
- 4
Add chopped bell peppers and zucchini, cooking until tender.
- 5
Stir in cumin, coriander, turmeric, paprika, cayenne pepper, salt, and pepper until well mixed.
- 6
Combine cooked quinoa with the vegetable mixture.
- 7
Mix in herbs and lemon juice, then stir until well incorporated.
- 8
Serve immediately, garnished with fresh herbs if desired.
Chef's tip
For added flavor, consider adding a splash of soy sauce and a sprinkle of sesame seeds right before serving.
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