Fat-Burning Fiesta Bowl
A Flavor-Packed, Metabolism-Boosting Delight

About this recipe
Revitalize your meal plan with this Fat-Burning Fiesta Bowl, a nutritious blend of whole grains, vegetables, and spices that fuels your body. This quick and easy recipe is perfect for a satisfying lunch or dinner, making healthy eating exciting and delicious.
Ingredients
- 1 cup cooked brown rice
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup frozen corn, thawed
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 ripe avocado, diced
- 1 lime, juiced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Directions
- 1
Combine brown rice, black beans, corn, tomatoes, red onion, and cilantro in a large bowl.
- 2
Whisk lime juice, cumin, chili powder, salt, and pepper in a small bowl.
- 3
Pour the lime dressing over the rice mixture; toss to combine.
- 4
Divide the mixture into bowls.
- 5
Top each bowl with diced avocado.
- 6
Serve immediately and enjoy.
Chef's tip
For added protein, feel free to top with grilled chicken or tofu. Adjust spices according to your taste preference.
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