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Fat-Burning Fiesta Bowl

A Flavor-Packed, Metabolism-Boosting Delight

2servings
20 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Fat-Burning Fiesta Bowl

About this recipe

Revitalize your meal plan with this Fat-Burning Fiesta Bowl, a nutritious blend of whole grains, vegetables, and spices that fuels your body. This quick and easy recipe is perfect for a satisfying lunch or dinner, making healthy eating exciting and delicious.

Ingredients

  • 1 cup cooked brown rice
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup frozen corn, thawed
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 ripe avocado, diced
  • 1 lime, juiced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Directions

  1. 1

    Combine brown rice, black beans, corn, tomatoes, red onion, and cilantro in a large bowl.

  2. 2

    Whisk lime juice, cumin, chili powder, salt, and pepper in a small bowl.

  3. 3

    Pour the lime dressing over the rice mixture; toss to combine.

  4. 4

    Divide the mixture into bowls.

  5. 5

    Top each bowl with diced avocado.

  6. 6

    Serve immediately and enjoy.

Chef's tip

For added protein, feel free to top with grilled chicken or tofu. Adjust spices according to your taste preference.

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