Modern Fast Food Fiesta Nachos

About this recipe

These modern nachos combine savory ground beef with fresh vegetables and melty cheese for a scrumptious fiesta that's quick and easy to prepare. Perfect for gatherings or a satisfying meal, this recipe revamps traditional flavors with new techniques, ensuring every bite is full of flavor and texture.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (about 2 tbsp)
• 1 can black beans, drained and rinsed (15 oz)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup sliced black olives
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 1/4 cup salsa
• 1 bag tortilla chips (13 oz)
• 1/4 cup pickled jalapenos

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a skillet, cook ground beef over medium heat until browned; drain excess fat.

3. 3

   Add taco seasoning and black beans to beef, stirring to combine and warming through.

4. 4

   Arrange tortilla chips on an oven-safe platter.

5. 5

   Spoon beef mixture over chips and sprinkle cheeses evenly on top.

6. 6

   Transfer platter to oven and bake for 10 minutes, or until cheese melts.

7. 7

   Top with tomatoes, onions, olives, cilantro, sour cream, and salsa.

8. 8

   Garnish with pickled jalapenos and serve immediately.