Fasolka po Bretosku
Zuza B
over 1 year ago
A traditional Polish dish made with white beans, smoked bacon, and a blend of savory spices. This hearty stew is perfect for a cozy night in or a family gathering.
Cooking Time
2 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350 per serving
Protein
15g
Fat
12g
Sat Fat
4g
Carbs
45g
Chole
30mg
Fiber
10g
Sugar
5g
Sodium
800mg
Ingredients
- 1 lb white beans
- 1/2 lb smoked bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 bay leaf
- 1 tsp paprika
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions
- 1. Soak the white beans in water overnight.
- 2. In a large pot, cook the diced bacon until crispy.
- 3. Add the chopped onion, garlic, carrot, and celery. Cook until vegetables are soft.
- 4. Drain the soaked beans and add them to the pot.
- 5. Cover with water and add the bay leaf, paprika, thyme, salt, and pepper.
- 6. Simmer for 1-2 hours, or until beans are tender.
- 7. Serve hot with crusty bread or over rice.
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