Fasolka po Bretońsku: Polish Bean and Bacon Stew

About this recipe

Fasolka po Bretońsku is a traditional Polish dish that brings together the comforting textures of white beans with the smoky, savory notes of bacon. This stew, flavored with onions, garlic, and thyme, provides a cozy and satisfying meal perfect for cool evenings or family gatherings.

Ingredients

• 1 lb white beans (dried or canned, drained if canned)
• 8 oz smoked bacon, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 cups low-sodium chicken broth
• 1 bay leaf
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp tomato paste

Directions

1. 1

   Soak dried beans overnight, if using.

2. 2

   In a large pot, cook diced bacon over medium heat until crispy. Remove and set aside.

3. 3

   In the same pot, add chopped onion, garlic, carrot, and celery. Sauté until vegetables are softened.

4. 4

   Return the bacon to the pot, add tomato paste, and stir for 1 minute.

5. 5

   Add beans, chicken broth, bay leaf, smoked paprika, thyme, salt, and pepper.

6. 6

   Bring to a boil, then reduce heat and simmer covered for 1-1.5 hours or until beans are tender.

7. 7

   Remove bay leaf before serving. Adjust seasoning as needed.

8. 8

   Serve hot with crusty bread.