Family-Friendly Breakfast Egg Casserole

About this recipe

This family-friendly breakfast egg casserole is perfect for busy mornings. Packed with protein and veggies, it's a nutritious choice that can be prepared ahead and baked to perfection when needed. Serve this hassle-free dish and keep everyone in the family satisfied and energized throughout the day.

Ingredients

• 6 large eggs
• 1/4 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced ham
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1 tablespoon unsalted butter

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk the eggs, milk, salt, and black pepper until well combined.

3. 3

   Stir in the shredded cheese, diced ham, bell pepper, and onion.

4. 4

   In an oven-safe skillet, melt the butter over medium heat.

5. 5

   Pour the egg mixture into the skillet and gently cook, stirring occasionally, for about 5 minutes.

6. 6

   Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, or until the eggs are set.

7. 7

   Let cool slightly before serving.