Falafel Fiesta

About this recipe

Revel in the flavors of the Middle East with this modern take on falafel. Packed with protein and spice, these golden-brown fritters are crafted from chickpeas, herbs, and fragrant spices. Perfect for an appetizing gathering or a simple weeknight meal.

Ingredients

• 1 cup dried chickpeas
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 1 small onion
• 4 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking soda
• Salt to taste
• Vegetable oil for frying

Directions

1. 1

   Soak chickpeas in water overnight, then drain and pat dry.

2. 2

   In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking soda, and salt. Pulse to a coarse paste.

3. 3

   Refrigerate the mixture for at least 1 hour.

4. 4

   Heat vegetable oil in a deep pan over medium heat.

5. 5

   Shape mixture into small balls or patties.

6. 6

   Fry in hot oil until golden brown, about 4-5 minutes per side.

7. 7

   Remove and drain on paper towels.

8. 8

   Serve with pita and tahini sauce.