Ethiopian Pizza Sauce

About this recipe

This Ethiopian Pizza Sauce delivers bold flavors inspired by East African cuisine. With spices like cumin and paprika, paired with a hint of sweetness from honey, this sauce is perfect for those seeking a unique twist on traditional pizza. Ideal for home cooks, it brings the rich tastes of Ethiopia to your own kitchen.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon honey
• 1 tablespoon red wine vinegar

Directions

1. 1

   Heat olive oil in a saucepan over medium heat.

2. 2

   Add onion and garlic; cook until softened.

3. 3

   Stir in cumin, paprika, cayenne, salt, and pepper.

4. 4

   Add diced tomatoes, tomato paste, honey, and vinegar.

5. 5

   Simmer for 15-20 minutes, stirring occasionally.

6. 6

   Let cool slightly before blending until smooth.

7. 7

   Use as a pizza topping or dipping sauce.