Ethiopian Pizza Sauce
Hamza Alzubairi
about 1 year ago
A flavorful sauce inspired by Ethiopian cuisine, perfect for topping pizzas.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
2g
Fat
8g
Sat Fat
1g
Carbs
12g
Chole
0mg
Fiber
3g
Sugar
7g
Sodium
400mg
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and minced garlic, and cook until softened.
- Stir in ground cumin, paprika, cayenne pepper, salt, and black pepper.
- Add diced tomatoes, tomato paste, honey, and red wine vinegar.
- Simmer the sauce for 15-20 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Transfer the sauce to a blender or food processor, and blend until smooth.
- Use the sauce as a topping for pizzas or as a dipping sauce.
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