Ethiopian Pizza Delight
Hamza Alzubairi
about 1 year ago
A delicious and unique twist on traditional pizza, Ethiopian Pizza Delight combines the flavors of Ethiopian cuisine with the comfort of pizza. This dish features a thin and crispy crust topped with a flavorful tomato sauce, spicy berbere seasoning, and a variety of traditional Ethiopian toppings. It's a perfect fusion of two beloved cuisines!
Cooking Time
30 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
12g
Sat Fat
5g
Carbs
40g
Chole
20mg
Fiber
4g
Sugar
5g
Sodium
600mg
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 2 tablespoons berbere seasoning
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced black olives
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the berbere seasoning over the sauce.
- Top the pizza with the diced onions, tomatoes, jalapenos, feta cheese, cilantro, and black olives.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious Ethiopian Pizza Delight!
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