Ethiopian Pizza Delight

Hamza Alzubairi

Hamza Alzubairi

about 1 year ago

A delicious and unique twist on traditional pizza, Ethiopian Pizza Delight combines the flavors of Ethiopian cuisine with the comfort of pizza. This dish features a thin and crispy crust topped with a flavorful tomato sauce, spicy berbere seasoning, and a variety of traditional Ethiopian toppings. It's a perfect fusion of two beloved cuisines!

Cooking Time

30 minutes

Serving Size

2-4 servings

Nutrition Per Serving

Cal

300

Protein

10g

Fat

12g

Sat Fat

5g

Carbs

40g

Chole

20mg

Fiber

4g

Sugar

5g

Sodium

600mg

Ingredients

  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 2 tablespoons berbere seasoning
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapenos
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced black olives

Instructions

  • Preheat your oven to 450°F (230°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Transfer the rolled-out dough to a baking sheet or pizza stone.
  • Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  • Sprinkle the berbere seasoning over the sauce.
  • Top the pizza with the diced onions, tomatoes, jalapenos, feta cheese, cilantro, and black olives.
  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • Enjoy your delicious Ethiopian Pizza Delight!

How does this recipe look?

Find your next favorite recipe with AI