Modern Ethiopian Pizza Delight

About this recipe

This Ethiopian Pizza Delight embraces traditional Ethiopian flavors while combining them with the universally loved pizza format. Featuring a crispy crust topped with a piquant berbere spice blend, fresh vegetables, and creamy feta, this dish is both unique and delicious. Whether you're a fan of Ethiopian cuisine or a pizza enthusiast, this delightful fusion dish is bound to satisfy.

Ingredients

• 1 store-bought or homemade pizza dough
• 1/2 cup tomato sauce
• 2 tablespoons berbere seasoning
• 1/2 cup diced red onions
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapenos
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh cilantro
• 1/4 cup sliced black olives
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Roll out the pizza dough on a floured surface to the desired thickness.

3. 3

   Transfer the rolled-out dough to a baking sheet or pizza stone and brush lightly with olive oil.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a small border.

5. 5

   Sprinkle berbere seasoning over the sauce.

6. 6

   Top with diced onions, tomatoes, jalapenos, feta cheese, and black olives.

7. 7

   Bake for 12-15 minutes or until the crust is golden brown.

8. 8

   Remove from the oven, garnish with cilantro, slice, and serve.