Ethiopian Burger Sauce
Hamza Alzubairi
over 1 year ago
A flavorful sauce inspired by Ethiopian cuisine, perfect for adding a unique twist to your burgers.
Cooking Time
Preparation time: 5 minutes
Serving Size
Makes about 1/2 cup of sauce
Nutrition Per Serving
Cal
Per serving: 100 calories
Protein
Protein: 0g
Fat
Fat: 10g
Sat Fat
Saturated Fat: 1.5g
Carbs
Carbohydrates: 3g
Chole
Cholesterol: 5mg
Fiber
Fiber: 0g
Sugar
Sugar: 2g
Sodium
Sodium: 150mg
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, Dijon mustard, honey, paprika, cumin, cayenne pepper, garlic powder, and onion powder.
- Mix well until all the ingredients are fully incorporated.
- Taste and season with salt and pepper as desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a condiment for your favorite burgers and enjoy!
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