Ethiopian Burger Sauce

About this recipe

This Ethiopian Burger Sauce blends rich spices and creamy elements to bring out a unique and delightful flavor perfect for any hamburger. Inspired by traditional Ethiopian flavors, this sauce adds a touch of heat and depth to your meals. Enjoy it as a condiment for your favorite burgers or as a spread for sandwiches.

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Directions

1. 1

   Combine mayonnaise, Dijon mustard, and honey in a mixing bowl.

2. 2

   Add paprika, cumin, cayenne pepper, garlic powder, and onion powder.

3. 3

   Stir until all ingredients are well blended.

4. 4

   Season with salt and fresh ground black pepper to taste.

5. 5

   Refrigerate for at least 30 minutes for flavors to meld.

6. 6

   Serve chilled with hamburgers or as a sandwich spread.