Ethiopian Burger

About this recipe

Experience a delicious and unique twist on a classic burger, inspired by rich Ethiopian flavors. Infused with berbere spice, this burger promises a zesty and mouthwatering journey into Ethiopian cuisine, perfect for a weeknight dinner or entertaining guests.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon berbere spice
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• 1/4 cup yogurt or aioli (optional for topping)

Directions

1. 1

   Mix ground beef, onion, garlic, berbere spice, cumin, paprika, salt, and pepper in a bowl.

2. 2

   Form the mixture into 4 evenly sized patties.

3. 3

   Preheat a grill to medium-high heat; grill the patties for about 4 minutes per side, or until properly cooked.

4. 4

   Toast the hamburger buns on the grill for 1 minute until golden.

5. 5

   Place a burger patty on each bun and top with lettuce, tomato, and red onion.

6. 6

   Optionally, add a dollop of yogurt or aioli for extra flavor before serving.