Escargot Muffins Delight

Zoe Jones

Zoe Jones

about 1 year ago

A savory and unique twist on traditional muffins, these escargot muffins are sure to impress your guests. The combination of buttery escargot and fluffy muffin is a match made in heaven.

Cooking Time

30 minutes

Serving Size

6 muffins

Nutrition Per Serving

Cal

250

Protein

10g

Fat

12g

Sat Fat

6g

Carbs

25g

Chole

100mg

Fiber

1g

Sugar

1g

Sodium

400mg

Ingredients

  • 1 can of escargot
  • 2 cups of flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of butter
  • 1/4 cup of milk
  • 2 eggs
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped parsley

Instructions

  • Preheat the oven to 375°F.
  • Drain the escargot and set aside.
  • In a large mixing bowl, combine the flour, baking powder, and salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • In a separate bowl, beat the eggs and milk together.
  • Add the egg mixture to the dry ingredients and stir until just combined.
  • Fold in the escargot, parmesan cheese, and parsley.
  • Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Serve warm and enjoy!

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