Escargot Muffins Delight

About this recipe

Experience a gourmet adventure with these Escargot Muffins, blending the delicate flavors of snails with rich parmesan and herbs. Designed to tantalize and impress, this dish is perfect for those seeking something extraordinary. Modern cooking techniques ensure ease while maintaining a touch of elegance, making these muffins a delightful addition to any sophisticated gathering.

Ingredients

• 1 can escargot, rinsed and drained
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup whole milk
• 2 large eggs
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, whisk together flour, baking powder, and salt.

3. 3

   In another bowl, mix melted butter, milk, and eggs.

4. 4

   Combine wet and dry ingredients, stirring until just incorporated.

5. 5

   Fold in escargot, parmesan, parsley, and garlic.

6. 6

   Spoon batter into greased muffin tin, filling 2/3 full.

7. 7

   Bake for 20 minutes or until golden and a toothpick comes out clean.

8. 8

   Cool slightly on a wire rack before serving warm.