Escargot Muffins Delight
A savory and unique twist on traditional muffins, these escargot muffins are sure to impress your guests. The combination of buttery escargot and fluffy muffin is a match made in heaven.
Nutrition Per Serving
- 1 can of escargot
- 2 cups of flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of butter
- 1/4 cup of milk
- 2 eggs
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped parsley
- Preheat the oven to 375°F.
- Drain the escargot and set aside.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs and milk together.
- Add the egg mixture to the dry ingredients and stir until just combined.
- Fold in the escargot, parmesan cheese, and parsley.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm and enjoy!
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