Endurance Power Bowl

About this recipe

This vibrant and wholesome Endurance Power Bowl is designed to fuel your body with essential nutrients, keeping you energized and strong. Featuring a base of fluffy quinoa, it's loaded with black beans, fresh vegetables, and aromatic spices, all brought together with a zesty lime dressing. Perfect for a pre-workout meal or a nourishing lunch, this vegetarian bowl is both delicious and satisfying.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup pumpkin seeds
• 1/4 cup crumbled feta cheese
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water.

2. 2

   Cook the quinoa according to package instructions, then fluff with a fork.

3. 3

   Combine cooked quinoa, black beans, red bell pepper, avocado, cilantro, green onions, pumpkin seeds, and feta cheese in a large bowl.

4. 4

   In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper to make the dressing.

5. 5

   Drizzle the dressing over the quinoa mixture and toss to combine thoroughly.

6. 6

   Serve immediately or store in the refrigerator for up to three days in an airtight container.