Enchilada Fiesta

About this recipe

This Enchilada Fiesta recipe delivers a burst of flavors with a perfect blend of spices, beef, and veggies, making it an instant favorite at any dinner table. Simple to prepare and cook, these enchiladas are packed with savory beef, black beans, corn, and topped with melted cheddar to satisfy every appetite.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8-10 flour tortillas
• 2 cups shredded cheddar cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, brown the ground beef. Drain excess fat.

3. 3

   Add onion and bell pepper to the skillet, cooking until softened.

4. 4

   Mix in black beans, corn, enchilada sauce, green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 10 minutes.

5. 5

   Spoon beef mixture into each tortilla, roll tightly, and place seam-side down in a baking dish.

6. 6

   Pour any remaining sauce over tortillas and top with shredded cheese.

7. 7

   Bake for 20-25 minutes until the cheese is melted and bubbly.

8. 8

   Serve hot and enjoy the fiesta of flavors!