Egyptian Pizza Delight

About this recipe

This Egyptian-inspired pizza combines the rich, aromatic spices of North Africa with the familiar comfort of pizza. Perfect for a casual dinner or an exotic introduction to Egyptian cuisine, this dish highlights the fusion of fresh herbs, flavorful cheeses, and a blend of traditional spices. It's an exciting culinary adventure right at home.

Ingredients

• 1 sheet pre-made pizza dough
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   On a floured surface, roll out the pizza dough to your desired thickness.

3. 3

   Place the dough on a pizza stone or baking sheet.

4. 4

   Spread the tomato sauce evenly, leaving a border.

5. 5

   Scatter mozzarella, feta, olives, and onion over the sauce.

6. 6

   Sprinkle parsley, mint, and cilantro on top.

7. 7

   Mix cumin, coriander, cinnamon, paprika, salt, and pepper in a bowl.

8. 8

   Dust the spice mixture over the pizza toppings.

9. 9

   Bake for 12-15 minutes until the crust is golden and cheese melted.

10. 10

    Cool slightly, slice, and serve hot.