Eggstravaganza Omelette

About this recipe

Delight in the vibrant flavors and textures of the Eggstravaganza Omelette, a perfect choice for breakfast or brunch. With fresh vegetables and melted cheese, this omelette is a simple yet satisfying meal that will bring joy to your morning routine.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. 1

   Whisk together eggs and milk in a bowl until fully combined.

2. 2

   Heat butter in a non-stick skillet over medium-low heat.

3. 3

   Sauté bell peppers, onions, and tomatoes in the skillet until softened.

4. 4

   Evenly pour the egg mixture over the sautéed vegetables.

5. 5

   Sprinkle cheddar cheese over the eggs.

6. 6

   Cook on low heat until edges set and the top is slightly wet.

7. 7

   Gently fold the omelette in half and slide onto a plate.

8. 8

   Season with salt and pepper before serving.