Eggstravaganza Casserole

About this recipe

Upgrade your breakfast with this modern Eggstravaganza Casserole. Perfect for feeding a crowd or meal prepping for the week, this dish is loaded with flavorful sausage, colorful veggies, and melty cheese. It's a delightful start to any day!

Ingredients

• 12 large eggs
• 1 cup whole milk
• 1 pound breakfast sausage, cooked and crumbled
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter (for greasing)

Directions

1. 1

   Preheat the oven to 350°F (175°C) and butter a 9x13 inch baking dish.

2. 2

   Whisk together the eggs and milk in a large bowl, seasoning with salt and pepper.

3. 3

   Mix in the cooked sausage, bell pepper, onion, and 1 cup of shredded cheese.

4. 4

   Pour mixture into the prepared baking dish and top with remaining cheese.

5. 5

   Cover with foil and bake for 20 minutes.

6. 6

   Remove the foil and bake for an additional 20 minutes or until eggs are set.

7. 7

   Allow to cool slightly before serving.