Eggstravaganza Casserole
Ganesh L
about 1 month ago
A delicious and hearty breakfast casserole that is perfect for feeding a crowd or meal prepping for the week. Packed with eggs, cheese, sausage, and veggies, this casserole is sure to be a hit with everyone.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
350 per serving
Protein
25g
Fat
25g
Sat Fat
10g
Carbs
5g
Chole
300mg
Fiber
1g
Sugar
2g
Sodium
700mg
Ingredients
- 12 eggs
- 1 cup milk
- 1 lb breakfast sausage, cooked and crumbled
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the cooked sausage, bell pepper, onion, and 1 cup of the shredded cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining cheese.
- Bake for 35-40 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let cool slightly before serving.
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