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Eggstravaganza: Spinach and Cheese Scramble

Enjoy this quick and nutritious spinach and cheese egg scramble!

2servings
15 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Eggstravaganza: Spinach and Cheese Scramble

About this recipe

Eggstravaganza is a delightful breakfast dish combining fluffy eggs, fresh spinach, and melted cheese. Perfect for a nutritious start to your day, this recipe is quick and easy to prepare, ensuring you have a hearty meal ready in minutes.

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 1 cup fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1 small onion, diced
  • 1/2 bell pepper, diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. 1

    Whisk eggs with milk, salt, and pepper in a bowl.

  2. 2

    Heat olive oil in a skillet over medium heat.

  3. 3

    Add onions and bell pepper, cooking until softened.

  4. 4

    Introduce spinach and tomatoes to the skillet, sautéing until spinach wilts.

  5. 5

    Pour the egg mixture over the vegetables, cooking gently.

  6. 6

    As the eggs begin to set, sprinkle cheese over the top.

  7. 7

    Continue to cook until eggs are fully set and cheese is melted.

  8. 8

    Serve hot and enjoy your Eggstravaganza!

Chef's tip

Feel free to customize with different cheeses or add spices like chili flakes for extra heat.

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