Eggstravaganza: Spinach and Cheese Scramble
Enjoy this quick and nutritious spinach and cheese egg scramble!

About this recipe
Eggstravaganza is a delightful breakfast dish combining fluffy eggs, fresh spinach, and melted cheese. Perfect for a nutritious start to your day, this recipe is quick and easy to prepare, ensuring you have a hearty meal ready in minutes.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 small onion, diced
- 1/2 bell pepper, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- 1
Whisk eggs with milk, salt, and pepper in a bowl.
- 2
Heat olive oil in a skillet over medium heat.
- 3
Add onions and bell pepper, cooking until softened.
- 4
Introduce spinach and tomatoes to the skillet, sautéing until spinach wilts.
- 5
Pour the egg mixture over the vegetables, cooking gently.
- 6
As the eggs begin to set, sprinkle cheese over the top.
- 7
Continue to cook until eggs are fully set and cheese is melted.
- 8
Serve hot and enjoy your Eggstravaganza!
Chef's tip
Feel free to customize with different cheeses or add spices like chili flakes for extra heat.
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