Eggstraordinary Bacon Cheese & Tomato Brunch Frittata

About this recipe

Transform your brunch with this delectable frittata that marries crispy bacon, creamy cheddar cheese, and ripe tomatoes. Perfectly balanced and easy to prepare, this dish will become a favorite for leisurely mornings or quick lunches.

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1 medium tomato, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped chives for garnish (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Cook bacon in an oven-safe skillet over medium heat until crispy. Remove and set aside, reserving some bacon fat in the skillet.

3. 3

   Whisk eggs and milk in a bowl with a pinch of salt and pepper.

4. 4

   Layer tomato slices in the skillet and pour the egg mixture over them.

5. 5

   Scatter cooked bacon and shredded cheese on top of the egg mixture.

6. 6

   Transfer the skillet to the oven and bake for 15-20 minutes until eggs are set.

7. 7

   Garnish with chives if desired and serve warm.