Eggs Tomato Delight

About this recipe

Eggs Tomato Delight is a savory blend of perfectly cooked eggs nestled in a simmered tomato and vegetable sauce. This dish embraces a simple yet flavor-packed approach, providing a nutritious and delicious meal perfect for breakfast, brunch, or a casual dinner. Delight in this quick and wholesome recipe that caters to both traditional and modern palates.

Ingredients

• 4 large eggs
• 2 medium tomatoes, diced
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• Fresh basil leaves for garnish (optional)

Directions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Sauté the onion, bell pepper, and garlic until softened.

3. 3

   Add the diced tomatoes and cook until they start to break down, about 3-4 minutes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Create four wells in the tomato mixture and crack one egg into each well.

6. 6

   Cover the pan and cook for about 5 minutes, or until the eggs are cooked to your liking.

7. 7

   Garnish with fresh basil leaves if desired.

8. 8

   Serve hot.