Eggs Pepper Tomato Curry
Mihajlo Mitić
over 1 year ago
A delicious and spicy curry made with eggs, peppers, and tomatoes.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
15g
Fat
12g
Sat Fat
3g
Carbs
10g
Chole
370mg
Fiber
3g
Sugar
5g
Sodium
400mg
Ingredients
- 4 eggs
- 2 bell peppers
- 2 tomatoes
- 1 onion
- 2 cloves of garlic
- 1 inch ginger
- 2 green chilies
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
Instructions
- Boil the eggs, remove the shells, and keep them aside.
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add finely chopped onion, ginger, garlic, and green chilies. Saute until the onion turns golden brown.
- Add chopped bell peppers and cook for 2-3 minutes.
- Add chopped tomatoes and cook until they become soft.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add a little water and cook for 5 minutes.
- Cut the boiled eggs into halves and add them to the curry.
- Add garam masala and mix gently.
- Cook for another 2-3 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with rice or roti.
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