Skillet Eggs with Cheese, Tomato, and Yoghurt
Quick and Healthy Breakfast Skillet: Eggs, Cheese, Tomato, and Yoghurt
About this recipe
This delightful skillet dish combines the wholesome goodness of eggs, cheese, and tomatoes, topped with creamy yoghurt. A perfect quick meal for any time of the day, balancing flavors and textures while being both nutritious and satisfying.
Ingredients
- 4 large eggs
- 1/2 cup grated cheddar cheese
- 1 medium tomato, chopped
- 1/4 cup plain Greek yoghurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chives or parsley, chopped (optional)
Directions
- 1
Whisk the eggs in a bowl with a pinch of salt and pepper.
- 2
Heat olive oil in a non-stick skillet over medium heat.
- 3
Add the chopped tomato and sauté until softened.
- 4
Pour in the beaten eggs and cook gently, stirring occasionally.
- 5
Sprinkle the grated cheese over the eggs and allow it to melt.
- 6
Remove from heat once the eggs are softly set.
- 7
Serve immediately with a dollop of Greek yoghurt and garnish with chives or parsley.
Chef's tip
For a spicier version, add a pinch of red pepper flakes. Serve with crusty bread or over a bed of fresh greens for a heartier meal.
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