Eggs Cheese Tomato Yoghurt Water Recipe
SANAL YAVUZ -BestVirutal
over 1 year ago
This recipe is a delicious and nutritious combination of eggs, cheese, tomato, yoghurt, and water. It is easy to make and perfect for a quick and healthy meal.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
20g
Fat
15g
Sat Fat
7g
Carbs
10g
Chole
200mg
Fiber
2g
Sugar
5g
Sodium
300mg
Ingredients
- eggs
- cheese
- tomato
- yoghurt
- water
Instructions
- 1. Crack the eggs into a bowl and whisk them until well beaten.
- 2. Grate the cheese and chop the tomato into small pieces.
- 3. Heat a non-stick pan over medium heat and pour in the beaten eggs.
- 4. Sprinkle the grated cheese and chopped tomato over the eggs.
- 5. Cook the eggs until they are set and the cheese is melted.
- 6. Serve the eggs with a dollop of yoghurt on top.
- 7. Enjoy with a glass of water for a refreshing and nutritious meal.
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