Eggs and Veggie Steak Delight

About this recipe

Savor this nutritious and delicious blend of eggs and veggie steak, perfectly crafted for a hearty breakfast or leisurely brunch. It features a vibrant assortment of fresh vegetables, melted cheese, and a satisfying veggie steak, making it a stellar choice for vegetarians and those seeking a protein-rich meal.

Ingredients

• 2 large eggs
• 1 veggie steak (store-bought or homemade)
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 1/4 cup chopped onions
• 1/4 cup chopped red bell peppers
• 1/4 cup chopped tomatoes
• 1/4 cup chopped fresh spinach
• 1/4 cup shredded cheddar cheese

Directions

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

2. 2

   Sauté onions and bell peppers until softened, about 3 minutes.

3. 3

   Add tomatoes and spinach, cooking until spinach wilts, about 2 minutes.

4. 4

   Push vegetables to one side and crack eggs on the other side, seasoning with salt and pepper.

5. 5

   Scramble eggs gently until cooked through, about 3-4 minutes.

6. 6

   Mix eggs and vegetables together in the pan evenly.

7. 7

   Top with veggie steak and sprinkle shredded cheese over the top.

8. 8

   Cover the skillet and let cook until cheese melts, about 2-3 minutes.

9. 9

   Remove from heat and let stand briefly before serving.

10. 10

    Serve hot and enjoy your delightful breakfast!