Eggplant, Pepper, and Cheese Delight

About this recipe

This revitalized vegetable dish features succulent eggplant, vibrant peppers, and gooey cheese, making it perfect for a simple yet indulgent weeknight meal. Enhanced with minimal spices, this dish layers warm flavors for a heartwarming dining experience.

Ingredients

• 1 large eggplant, sliced into rounds
• 2 bell peppers, assorted colors, sliced
• 1 cup shredded mozzarella cheese
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice the eggplant and bell peppers into thin rounds and place them in a large mixing bowl.

3. 3

   Drizzle olive oil over the vegetables, and season with salt, pepper, garlic powder, oregano, and red pepper flakes. Toss until evenly coated.

4. 4

   Arrange the vegetables in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the oven for 20 minutes, then remove and sprinkle the shredded cheese on top.

6. 6

   Return to the oven and bake for another 10 minutes until the cheese has melted and turned golden.

7. 7

   Remove from the oven, let cool slightly, and serve warm.