Eggplant Pepper Cheese Delight
Solène
over 1 year ago
A delicious and flavorful dish that combines the rich flavors of eggplant, peppers, and cheese. Perfect for a quick and easy weeknight dinner.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
10g
Fat
10g
Sat Fat
5g
Carbs
15g
Chole
20mg
Fiber
5g
Sugar
5g
Sodium
400mg
Ingredients
- 1 large eggplant
- 2 bell peppers
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the eggplant and bell peppers into thin rounds.
- In a large baking dish, arrange the eggplant and bell pepper slices in a single layer.
- Drizzle olive oil over the vegetables and sprinkle with salt, black pepper, garlic powder, dried oregano, and red pepper flakes.
- Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
- Remove from the oven and sprinkle shredded cheese over the top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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