Eggplant Parmesan Delight

About this recipe

Eggplant Parmesan Delight is a modern take on a comforting Italian classic. This dish features baked eggplant slices, layered with marinara sauce and gooey mozzarella cheese, topped with fresh basil for a burst of flavor. Enjoy this healthier version that retains all the delicious flavors of the original.

Ingredients

• 2 large eggplants, sliced into 1/4 inch rounds
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Olive oil spray for baking

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.

2. 2

   Sprinkle eggplant slices with salt and let sit for 30 minutes to release moisture, then pat dry.

3. 3

   Mix breadcrumbs and Parmesan in a bowl. In another bowl, whisk eggs.

4. 4

   Dip each eggplant slice into egg mixture, then breadcrumb mixture.

5. 5

   Arrange eggplant on baking sheets, spray with olive oil, and bake for 18 minutes until golden.

6. 6

   In a baking dish, layer marinara, roasted eggplant, mozzarella, and basil. Repeat layers.

7. 7

   Bake in the preheated oven for 20 minutes until cheese melts and bubbles.

8. 8

   Let cool slightly before serving. Enjoy!