Eggplant Delight

About this recipe

Eggplant Delight is a savory dish that brings the rich flavors of Mediterranean cuisine to your table. Utilizing fresh eggplants, aromatic herbs, and colorful vegetables, this recipe offers a harmonious blend of taste and nutrition. Perfect for a wholesome dinner, it’s both satisfying and easy to prepare, making it a favorite for weeknight meals.

Ingredients

• 2 large eggplants
• 1 tablespoon olive oil, plus extra for brushing
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil, for garnish (optional)

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Slice eggplants into 1/2-inch rounds and sprinkle with salt. Let sit 15 minutes, then rinse and pat dry.

3. 3

   Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté onion, garlic, and bell peppers until softened.

4. 4

   Add zucchini, tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.

5. 5

   Arrange eggplant on a baking sheet. Brush with olive oil and bake for 15-20 minutes until tender.

6. 6

   Spread vegetable mixture on eggplant slices. Roll and secure with toothpicks.

7. 7

   Place rolls in a baking dish and bake for an additional 10 minutes.

8. 8

   Serve warm, garnished with fresh basil if desired.