Eggless Brownie Bliss
Alaina Choudhry
6 months ago
Indulge in the rich and decadent taste of these eggless brownies that are sure to satisfy your sweet tooth cravings. Perfect for those with egg allergies or for anyone looking for a delicious vegan dessert option.
Cooking Time
30 minutes
Serving Size
12 brownies
Nutrition Per Serving
Cal
200 per serving
Protein
3g
Fat
10g
Sat Fat
2g
Carbs
25g
Chole
0mg
Fiber
2g
Sugar
15g
Sodium
100mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (180°C) and grease a baking pan.
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- Add the vegetable oil, vanilla extract, and water to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
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