Eggless Brownie Bliss

About this recipe

Experience the lush, chocolatey delight of these eggless brownies. Crafted for vegans and those with egg allergies, this dessert offers all the satisfaction of a classic brownie with a modern, wholesome twist. Whether for a casual treat or a special occasion, these brownies are sure to please.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup water
• 1/2 cup vegan chocolate chips (optional)

Directions

1. 1

   Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

3. 3

   Add the vegetable oil, vanilla extract, and water to the dry ingredients and mix until well combined.

4. 4

   Fold in the vegan chocolate chips if using.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the brownies to cool completely in the pan before slicing into squares.