Eggcellent Tomato and Cheese Frittata

About this recipe

Savor the simplicity and taste of a modernized frittata. This Eggcellent Tomato and Cheese Frittata is perfect for any meal of the day, boasting a creamy texture and savory aroma. Ideal for home cooks seeking a quick and nutritious dish, it's both satisfying and unforgettable.

Ingredients

• 6 large eggs
• 1/3 cup whole milk
• 1 tomato, diced
• 1/2 cup shredded cheese (such as mozzarella or cheddar)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk together eggs, milk, Italian seasoning, salt, and pepper in a bowl until well blended.

3. 3

   Heat olive oil in a 10-inch oven-safe skillet over medium heat.

4. 4

   Add diced tomatoes and sauté for 2-3 minutes to enhance flavor.

5. 5

   Pour the egg mixture into the skillet and sprinkle shredded cheese evenly on top.

6. 6

   Cook on the stovetop for 2-3 minutes until edges start to set.

7. 7

   Transfer skillet to the oven and bake for 10-12 minutes, or until the frittata is firm and lightly golden.

8. 8

   Let it cool slightly before slicing and serving.