Eggcellent Spinach and Carrot Frittata

About this recipe

Start your day with this nutritious and flavorful spinach and carrot frittata. Perfect for breakfast or brunch, it's loaded with fresh vegetables and protein-packed eggs, making it a satisfying meal for the whole family.

Ingredients

• 6 large eggs
• 1/2 cup chopped fresh spinach
• 1/2 cup grated carrots
• 1/4 cup whole milk
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.

3. 3

   Fold in the spinach, grated carrots, and cheddar cheese.

4. 4

   Heat the olive oil in a 10-inch oven-safe skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet, cooking for about 5 minutes until edges begin to set.

6. 6

   Transfer the skillet to the preheated oven and bake for 10 to 12 minutes until the frittata is fully set.

7. 7

   Allow it to cool slightly before slicing and serving.