Eggcellent Morning Delight

About this recipe

Kickstart your day with this modern twist on a classic breakfast dish, packed with protein and flavor. This delightful recipe combines the creamy richness of eggs and cheese with the satisfying crunch of golden-brown toast. Perfect for a quick yet fulfilling meal to energize your morning.

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1/4 cup shredded cheddar cheese
• 2 slices whole grain bread

Directions

1. 1

   Whisk together the eggs, milk, salt, and pepper in a bowl.

2. 2

   Melt the butter in a non-stick skillet over medium heat.

3. 3

   Pour the egg mixture into the skillet, allowing edges to set.

4. 4

   Evenly sprinkle shredded cheese over the eggs.

5. 5

   Place bread slices on top of the cheese, pressing down lightly.

6. 6

   Cover the skillet and cook for 2-3 minutes until cheese melts.

7. 7

   Flip the eggs and bread, so the bread is at the bottom.

8. 8

   Cook for another 2-3 minutes until eggs are cooked through.

9. 9

   Remove from heat and serve hot.