Eggcellent Fried Rice

About this recipe

This Eggcellent Fried Rice is a delightful mix of flavors and textures, featuring fluffy scrambled eggs, crunchy vegetables, and savory soy sauce. Quick to prepare and cook, this dish is perfect for a weekday dinner or a crowd-pleasing side. Using cold, leftover rice ensures each grain is distinct, delivering authentic fried rice experience.

Ingredients

• 3 cups cooked cold rice
• 3 large eggs
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 2 tablespoons green onions, sliced

Directions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Sauté onion and garlic until fragrant, about 2 minutes.

3. 3

   Add carrots and peas, continue to sauté for another 3 minutes.

4. 4

   Push veggies to the side; pour beaten eggs into empty space and scramble.

5. 5

   Combine scrambled eggs with vegetables, then add chilled rice.

6. 6

   Pour soy sauce over mixture, stir well to evenly coat rice.

7. 7

   Stir in green onions, season with salt and pepper.

8. 8

   Serve hot and enjoy!