Eggcellent Delight: Modern Omelette

About this recipe

The Eggcellent Delight is a modern twist on the classic omelette, bursting with flavors from fresh vegetables and creamy cheese. Perfect for a nutritious breakfast or brunch, this dish is quick to prepare and sure to become a household favorite. Using contemporary cooking techniques, you'll create a light and fluffy omelette that holds a delightful filling within.

Ingredients

• 4 large eggs
• 1/4 cup whole milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup sliced mushrooms
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh herbs for garnish (optional)

Directions

1. 1

   Whisk together eggs, milk, salt, and pepper until well combined.

2. 2

   Heat butter in a non-stick skillet over medium heat.

3. 3

   Pour egg mixture into the skillet and let it sit until the edges begin to set.

4. 4

   Sprinkle cheese, bell peppers, onions, and mushrooms over the eggs.

5. 5

   Reduce heat to low, gently folding the omelette over itself.

6. 6

   Cook until the cheese melts and eggs are cooked through.

7. 7

   Slide onto a plate and garnish with fresh herbs if desired.

8. 8

   Serve immediately.