Eggcellent Delight
Kuldeep singh
over 1 year ago
A delicious and nutritious breakfast dish made with eggs and a variety of ingredients.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
20g
Fat
15g
Sat Fat
6g
Carbs
5g
Chole
280mg
Fiber
1g
Sugar
2g
Sodium
400mg
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced vegetables (such as bell peppers, onions, and mushrooms)
- Salt and pepper to taste
Instructions
- 1. In a bowl, whisk together the eggs and milk until well combined.
- 2. Heat a non-stick skillet over medium heat and spray with cooking spray.
- 3. Pour the egg mixture into the skillet and let it cook for a few minutes until the edges start to set.
- 4. Sprinkle the shredded cheese and diced vegetables evenly over the eggs.
- 5. Season with salt and pepper.
- 6. Using a spatula, gently fold the edges of the eggs towards the center, creating a pocket with the cheese and vegetables inside.
- 7. Cook for another 2-3 minutes until the cheese is melted and the eggs are cooked through.
- 8. Remove from heat and let it cool for a minute before serving.
- 9. Cut into wedges and serve hot.
- 10. Enjoy your eggcellent delight!
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