Eggcellent Butter Flour Delight

About this recipe

Indulge in a delightful breakfast dish that combines the rich flavors of melted butter and fluffy eggs with a touch of cheddar cheese. This savory bake is perfect for a comforting start to your day, offering a golden-brown top with a satisfying cheesy center.

Ingredients

• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1/2 cup whole milk
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup shredded cheddar cheese

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Melt the butter on the stovetop and whisk in the flour to form a smooth mixture.

4. 4

   Gradually integrate the butter-flour mix into the egg mixture while continuously whisking.

5. 5

   Fold in the shredded cheddar cheese.

6. 6

   Pour the prepared mixture into a greased 9-inch pie dish.

7. 7

   Bake for 25-30 minutes until the top is golden brown and the center is set.

8. 8

   Allow to cool slightly before slicing into servings.