Eggcellent Blueberry Breakfast Bake

Sue McLeod

Sue McLeod

about 1 year ago

This delicious breakfast bake is perfect for a lazy Sunday morning. It's packed with protein and bursting with juicy blueberries.

Cooking Time

45 minutes

Serving Size

6 servings

Nutrition Per Serving

Cal

240

Protein

12g

Fat

10g

Sat Fat

2g

Carbs

26g

Chole

190mg

Fiber

2g

Sugar

12g

Sodium

300mg

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 6 slices of bread, cubed
  • 1 cup blueberries
  • 1/4 cup sliced almonds

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  • Add bread cubes and blueberries to the bowl and stir to combine.
  • Pour mixture into a greased 9x9 inch baking dish.
  • Sprinkle sliced almonds on top.
  • Bake for 35-40 minutes, or until golden brown and set in the middle.
  • Let cool for a few minutes before serving.

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