Eggcellent Blueberry Breakfast Bake
This delicious breakfast bake is perfect for a lazy Sunday morning. It's packed with protein and bursting with juicy blueberries.
Nutrition Per Serving
- 6 eggs
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 6 slices of bread, cubed
- 1 cup blueberries
- 1/4 cup sliced almonds
- Preheat oven to 350°F.
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Add bread cubes and blueberries to the bowl and stir to combine.
- Pour mixture into a greased 9x9 inch baking dish.
- Sprinkle sliced almonds on top.
- Bake for 35-40 minutes, or until golden brown and set in the middle.
- Let cool for a few minutes before serving.
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