Eggcellent Blueberry Breakfast Bake

About this recipe

Perfect for a lazy Sunday morning, this protein-rich blueberry breakfast bake combines the sweetness of maple syrup with fresh blueberries in a comforting and satisfying dish. Tailored for ease and health, it promises to become a staple in your breakfast routine.

Ingredients

• 6 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 6 slices whole grain bread, cubed
• 1 cup fresh blueberries
• 1/4 cup sliced almonds

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease a 9x9 inch baking dish with cooking spray.

3. 3

   In a large bowl, whisk together eggs, almond milk, maple syrup, vanilla extract, cinnamon, and sea salt.

4. 4

   Gently fold in the cubed bread and blueberries until just combined.

5. 5

   Pour the mixture into the prepared baking dish and spread evenly.

6. 6

   Sprinkle sliced almonds on top of the mixture.

7. 7

   Bake for 35-40 minutes, or until the top is golden brown and the center is set.

8. 8

   Let it cool for a few minutes before serving.