Egg Wrap Delight

About this recipe

This Egg Wrap Delight offers a modern twist on the classic breakfast wrap. Packed with fresh vegetables, creamy cheese, and perfectly scrambled eggs, it's a wholesome start to any day. The warm tortillas make it a convenient grab-and-go option, perfect for those busy mornings.

Ingredients

• 2 large eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 large whole wheat tortillas

Directions

1. 1

   Whisk the eggs in a bowl with salt and pepper.

2. 2

   Heat olive oil in a nonstick skillet over medium heat.

3. 3

   Pour eggs into the skillet, cook, stirring, until soft curds form, about 2-3 minutes.

4. 4

   Remove eggs; in the same skillet, sauté bell peppers, tomatoes, and onions until softened, about 5 minutes.

5. 5

   Place tortillas on a flat surface and evenly divide scrambled eggs, vegetables, and shredded cheese between them.

6. 6

   Fold tortillas into wraps, tucking sides firmly.

7. 7

   Return wraps to skillet, cook until golden brown and cheese is melted, about 2-3 minutes each side.

8. 8

   Slice wraps in half and serve warm.