Veggie Egg Stir without Cheese

About this recipe

Dive into this nutritious and delectable veggie egg stir, crafted to provide a flavorful snack or breakfast option without the inclusion of cheese. Packed with fresh vegetables and high-quality protein, this dish is perfect for anyone seeking a dairy-free yet satisfying meal.

Ingredients

• 2 large eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1 tablespoon olive oil
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. 1

   Beat the eggs in a bowl until the yolks and whites are thoroughly combined.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the bell peppers, onions, and tomatoes to the skillet and sauté for 3-4 minutes until the vegetables are softened.

4. 4

   Pour the beaten eggs over the sautéed vegetables in the skillet.

5. 5

   Season with salt and freshly ground black pepper.

6. 6

   Stir occasionally while cooking for 3-4 minutes until the eggs are fully set.

7. 7

   Remove from the heat and let it cool slightly before serving.

8. 8

   Serve warm and enjoy your wholesome egg snack!