Egg Puff Extravaganza
Mahesh Mahesh
about 1 month ago
A delicious and savory puff pastry filled with fluffy scrambled eggs, cheese, and a hint of herbs. Perfect for breakfast or brunch!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
10g
Fat
15g
Sat Fat
6g
Carbs
20g
Chole
180mg
Fiber
1g
Sugar
1g
Sodium
300mg
Ingredients
- 1 sheet of puff pastry
- 4 eggs
- 1/2 cup shredded cheese
- 1/4 tsp dried herbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Thaw the puff pastry according to package instructions.
- In a bowl, whisk the eggs with salt, pepper, and dried herbs.
- Scramble the eggs in a pan until just set.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of scrambled eggs and cheese in the center of each square.
- Fold the pastry over the filling to form a triangle and seal the edges with a fork.
- Bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
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