Egg Puff Extravaganza

About this recipe

Savor this modern take on Egg Puff Extravaganza, featuring flaky puff pastry filled with creamy scrambled eggs, sharp cheddar cheese, and aromatic herbs. This dish is a perfect choice for an indulgent breakfast or brunch that combines elegance with comfort.

Ingredients

• 1 sheet puff pastry (thawed as per package instructions)
• 4 large eggs
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 teaspoon dried Italian herbs
• Salt and black pepper to taste
• 1 tablespoon milk
• 1 tablespoon butter

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, whisk eggs with salt, pepper, milk, and dried herbs.

3. 3

   In a skillet, melt butter over medium heat and scramble the eggs softly until just set. Remove from heat.

4. 4

   Roll out the puff pastry on a lightly floured surface and cut into 8 squares.

5. 5

   Place a spoonful of scrambled eggs and a sprinkle of cheddar cheese in the center of each square.

6. 6

   Fold the pastry over the filling to form triangles and seal the edges with a fork.

7. 7

   Arrange on a baking sheet lined with parchment paper and brush tops with an egg wash (optional).

8. 8

   Bake for 15-20 minutes or until golden brown and puffed. Serve warm.