Modern Egg Pasta Delight

About this recipe

This updated Egg Pasta Delight recipe brings a modern twist to a classic favorite, incorporating fresh vegetables and a hint of Parmesan for a rich flavor. It’s an easy and satisfying meal that can be prepared in a jiffy, perfect for busy weeknights. With a few updated practices, you’ll achieve perfect pasta every time.

Ingredients

• 8 ounces egg pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Pepper, to taste

Directions

1. 1

   Bring a large pot of salted water to a boil. Cook the egg pasta for 1 minute less than package instructions suggest. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent.

3. 3

   Add minced garlic, cooking until fragrant.

4. 4

   Stir in cherry tomatoes, cooking until they soften.

5. 5

   Add spinach and cook until wilted.

6. 6

   Toss the cooked pasta with the vegetables, adding reserved pasta water as needed to create a sauce.

7. 7

   Sprinkle Parmesan cheese over the pasta, stirring until melted.

8. 8

   Season with salt and pepper to taste, then serve hot.