Cheesy Egg and Vegetable Skillet

About this recipe

This modern take on a classic comfort snack combines the rich flavors of eggs, onions, tomatoes, potatoes, and cheese in a simple, satisfying skillet. It's perfect for a hearty snack or a light meal, bringing together fresh ingredients for a delightful taste experience.

Ingredients

• 4 large eggs
• 1 medium onion, diced
• 2 ripe tomatoes, diced
• 2 medium potatoes, peeled and diced
• 1 cup grated cheese (cheddar or your choice)
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: 1/2 cup bell pepper, diced
• Optional: 1 medium jalapeño, sliced

Directions

1. 1

   Boil the diced potatoes until just tender, about 5-7 minutes. Drain and set aside.

2. 2

   In a large skillet, melt butter over medium heat.

3. 3

   Add the onion (and bell pepper if using), sautéing until translucent, about 3 minutes.

4. 4

   Add the tomatoes and cook until softened, approximately 3 minutes.

5. 5

   Stir in the boiled potatoes and season with salt and pepper.

6. 6

   Make small wells in the potato mixture and crack an egg into each well.

7. 7

   Sprinkle cheese over the top and add jalapeño slices if using.

8. 8

   Cover and cook until the eggs are set and cheese is melted, about 4-5 minutes.

9. 9

   Serve warm, cut into portions as desired.