Egg Onion Tomato Potato Cheese Butter Snack
Sumanth N
about 1 year ago
A delicious and satisfying snack made with eggs, onions, tomatoes, potatoes, cheese, and butter.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
12g
Fat
15g
Sat Fat
8g
Carbs
15g
Chole
200mg
Fiber
2g
Sugar
3g
Sodium
400mg
Ingredients
- 4 eggs
- 1 onion, diced
- 2 tomatoes, diced
- 2 potatoes, boiled and mashed
- 1 cup grated cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- In a pan, melt the butter over medium heat.
- Add the diced onions and sauté until translucent.
- Add the diced tomatoes and cook until softened.
- Add the mashed potatoes and mix well.
- Pour the beaten eggs over the mixture and stir gently.
- Cook until the eggs are set and the bottom is golden brown.
- Sprinkle the grated cheese on top and cover the pan.
- Cook for another 2-3 minutes, or until the cheese is melted.
- Remove from heat and let it cool slightly before serving.
- Cut into slices and serve as a snack or appetizer.
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