Egg Milk Custard
Robin Ludick
almost 2 years ago
This creamy and delicious custard is made with eggs and milk, and is perfect for a sweet and satisfying dessert.
Cooking Time
1 hour
Serving Size
6
Nutrition Per Serving
Cal
200
Protein
8g
Fat
8g
Sat Fat
4g
Carbs
25g
Chole
150mg
Fiber
0g
Sugar
24g
Sodium
120mg
Ingredients
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Pour the mixture into a baking dish and place it in a larger baking pan.
- Fill the larger pan with hot water until it reaches halfway up the sides of the custard dish.
- Bake for 45-50 minutes, or until the custard is set but still jiggles slightly in the center.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours before serving.
- Enjoy!
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