Classic Egg Milk Custard

About this recipe

Discover the timeless delight of creamy egg milk custard, a dessert that perfectly blends simple ingredients for a satisfying and smooth finish. With a hint of vanilla offset by a sprinkle of nutmeg, this custard is both elegant and easy to prepare, suitable for any occasion or just a comforting treat at home.

Ingredients

• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Freshly grated nutmeg (optional)

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Heat milk in a saucepan until bubbles form around the edges.

3. 3

   Whisk together eggs, sugar, salt, and vanilla extract in a bowl.

4. 4

   Slowly pour hot milk into the egg mixture while whisking continuously.

5. 5

   Pour the custard into a baking dish and sprinkle with nutmeg if desired.

6. 6

   Place dish in a larger pan filled with hot water reaching halfway up the sides.

7. 7

   Bake for 45 minutes or until custard is just set.

8. 8

   Cool to room temperature, then refrigerate for at least 2 hours.