Egg and Cottage Veggie Delight

About this recipe

Discover a heartwarming blend of fresh vegetables simmered with eggs and topped with melted cheese. This easy skillet meal is perfect for a nutritious breakfast or dinner, combining simplicity with vibrant flavors. Ideal for those seeking a hearty yet healthy vegetarian option.

Ingredients

• 4 large eggs
• 1 cup bell peppers, diced
• 1 cup onions, diced
• 1 cup tomatoes, diced
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

2. 2

   Sauté onions and bell peppers until they soften, about 4-5 minutes.

3. 3

   Add tomatoes and spinach, cooking until the spinach wilts, approximately 2 minutes.

4. 4

   Whisk eggs in a bowl, seasoning with salt and pepper.

5. 5

   Pour eggs over the cooked vegetables in the skillet.

6. 6

   Cook gently until eggs start to set, about 3-4 minutes.

7. 7

   Sprinkle cheese over the egg mixture.

8. 8

   Cover the skillet and cook until the cheese melts and eggs are fully cooked, 2-3 more minutes.