Egg Cheese Delight
Gagandeep Randhawa
over 1 year ago
A delicious and satisfying dish that combines the creaminess of cheese with the richness of eggs. Perfect for breakfast or brunch!
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
18g
Fat
18g
Sat Fat
8g
Carbs
4g
Chole
250mg
Fiber
1g
Sugar
2g
Sodium
400mg
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk until well combined.
- Heat a non-stick skillet over medium heat and spray with cooking spray.
- Add the diced bell peppers and onions to the skillet and sauté until softened.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are almost set.
- Sprinkle the shredded cheddar cheese over the eggs and continue cooking until the cheese is melted and the eggs are fully set.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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