Egg Cheese Delight

About this recipe

Transform your mornings with our Egg Cheese Delight, a creamy and flavorful dish that combines fluffy eggs with melty cheddar cheese and a touch of fresh vegetables. This updated recipe ensures a delightful and satisfying meal perfect for breakfast or brunch.

Ingredients

• 4 large eggs
• 1/4 cup whole milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and black pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Whisk together the eggs and milk in a bowl until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add diced bell peppers and onions, sauté until softened.

4. 4

   Pour the egg mixture into the skillet, cooking gently.

5. 5

   Stir occasionally, allowing eggs to set slightly.

6. 6

   Sprinkle shredded cheddar cheese over the eggs.

7. 7

   Continue cooking until cheese melts and eggs are fully set.

8. 8

   Season with salt and black pepper to taste. Serve hot.