Egg Broth and Bok Choy Delight
A Nutritious Egg Drop and Bok Choy Soup for Quick Comfort
About this recipe
Enjoy this light and nutritious soup that combines the delicate flavors of bok choy with silky egg ribbons in a savory broth. Perfect for a quick meal, this soup is both satisfying and simple to prepare, bringing warmth and comfort to your dining experience.
Ingredients
- 4 cups chicken broth
- 4 large eggs, beaten
- 2 cups bok choy, chopped
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- Salt and pepper to taste
- 2 green onions, thinly sliced (optional)
Directions
- 1
Bring the chicken broth to a boil in a large pot.
- 2
Reduce the heat to low and slowly pour in the beaten eggs, stirring gently to create ribbons.
- 3
Add bok choy, soy sauce, sesame oil, garlic, and ginger.
- 4
Simmer for 5-7 minutes until the bok choy is tender.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with green onions if desired.
Chef's tip
For a vegan version, substitute chicken broth with vegetable broth and use tofu instead of eggs.
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