Egg Broth and Bok Choy Delight
Davina S
over 1 year ago
A delicious and nutritious soup made with eggs and bok choy.
Cooking Time
15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
10g
Fat
6g
Sat Fat
1.5g
Carbs
8g
Chole
190mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 4 cups chicken broth
- 4 eggs, beaten
- 2 cups bok choy, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Reduce heat to low and slowly pour in the beaten eggs, stirring gently to create ribbons.
- Add the bok choy, soy sauce, sesame oil, garlic powder, and ginger powder.
- Simmer for 5 minutes, or until the bok choy is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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