Modern Egg and Tomato Delight

About this recipe

This delightful dish blends the simplicity of eggs with the zestiness of tomatoes, offering a nutritious meal that's both easy and quick to prepare. Perfect for a healthy breakfast or a light dinner, this dish delights with its savory flavors and vibrant colors.

Ingredients

• 4 large eggs
• 2 medium ripe tomatoes, chopped
• 1/2 medium onion, chopped
• 1/2 bell pepper, chopped
• 1 clove garlic, minced
• 1 tsp fresh ginger, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp sesame oil
• 2 green onions, sliced (optional)

Directions

1. 1

   Chop the onion, bell pepper, garlic, and tomatoes. Mince the ginger.

2. 2

   Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and ginger; sauté until soft.

3. 3

   Add garlic and tomatoes to the skillet. Cook until tomatoes soften, about 3 minutes.

4. 4

   In a bowl, beat eggs with salt, pepper, and sesame oil.

5. 5

   Push vegetables to one side of the skillet. Pour eggs into the other side and cook, stirring occasionally, until scrambled.

6. 6

   Combine the eggs with the vegetables and gently stir.

7. 7

   Add sliced green onions on top if using.

8. 8

   Serve hot and enjoy!