Egg and Potato Delight
said honda
over 1 year ago
This dish is a hearty and delicious breakfast option that will keep you full and satisfied all morning long. The combination of eggs and potatoes is a classic one, and this recipe takes it to the next level with the addition of savory herbs and spices.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
15g
Sat Fat
6g
Carbs
35g
Chole
400mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, cook the potatoes over medium heat until they are golden brown and crispy, about 10-12 minutes.
- Add the onion and bell peppers to the skillet and cook for an additional 5 minutes, until the vegetables are tender.
- In a large bowl, whisk together the eggs, milk, salt, pepper, thyme, oregano, garlic powder, and onion powder.
- Pour the egg mixture over the vegetables in the skillet and stir to combine.
- Sprinkle the Parmesan cheese over the top of the egg mixture.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the eggs are set and the cheese is melted and golden brown.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.
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