Egg and Potato Delight

About this recipe

Egg and Potato Delight is a hearty breakfast casserole that combines crispy golden potatoes with savory eggs and a hint of cheese. Enhanced with herbs and spices, it's a delicious and satisfying start to your day. Perfect for family brunches or a comforting weekend breakfast.

Ingredients

• 4 large potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat olive oil in a large, oven-safe skillet over medium heat. Add diced potatoes and cook until golden and crisp, about 10-12 minutes.

3. 3

   Add the diced onion and bell peppers to the skillet and sauté for an additional 5 minutes, until the vegetables are tender.

4. 4

   In a large bowl, whisk together eggs, milk, salt, pepper, thyme, oregano, garlic powder, and onion powder.

5. 5

   Pour the egg mixture over the sautéed vegetables, stirring gently to combine.

6. 6

   Sprinkle Parmesan cheese evenly over the top.

7. 7

   Transfer the skillet to the oven and bake for 20-25 minutes, until eggs are set and cheese is golden brown.

8. 8

   Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.