Egg and Banana French Toast with Oatmeal Crust

About this recipe

Transform your mornings with this delightful Egg and Banana French Toast. With hearty oatmeal and sweet bananas, this dish brings a healthy twist to traditional French toast. Perfect for a cozy weekend brunch or an energizing start to your weekday!

Ingredients

• 2 ripe bananas, mashed
• 4 large eggs
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter or oil
• Maple syrup or honey, for serving

Directions

1. 1

   Mash bananas in a bowl until smooth.

2. 2

   Whisk in eggs, oats, cinnamon, nutmeg, and salt until combined.

3. 3

   Heat a nonstick skillet over medium heat with butter or oil.

4. 4

   Pour mixture into skillet, cooking until bottom is golden brown.

5. 5

   Flip gently using a spatula; cook until other side is golden.

6. 6

   Serve with maple syrup or honey.